Description
I'm glad to introduce you that our factory is one of the leading manuafacturers of instant dry yeast in China. We mainly have two types:high-sugar instant dry yeast and low-sugar instant dry yeast. The former is used when sugar content is higher than 8% and the latter is used when lower than 8%. Packing:500g/vacuum bag,20bags/carton,16.7mt/FCL 450g/vacuum bag,20bags/carton,17.73mt/FCL Our products strictly conform to Chinese national standard of instant dry yeast GB/T20886-2007. Composition:natural yeast,protein,emulsion. Direction for use:Mix with flour with percentage of 0.8-1% and stir with other ingredients. Uses:The product is suitable for making all kinds of bread and other fermentation foods. Shelf life:2 years Storage method:store in dry and cool place.