Description
To be able to declare that an Olive Oil Extra Virgin the natural product from the first cold pressing of the olives, the OILNAT olives must have a perfect colour and aroma and the level of acidity must be bellow 0.8% which is the maximum acceptable limit for this type of product. The OILNAT Extra virgin olive oil is an ideal oil for those wanting a product which is guaranteed meeting a highly prestigious and consolidation process. It is best for dressings, flavoring and condiments and it is just right for cooking too.