khoya plant

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Paneer/ Khoya Plant Last Modify: 04/05/11
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Paneer: Paneer is a variety of chhena obtained by acid coagulation of milk at about 85°C followed by removal of whey and pressing. According to the PFA rules (1976), Paneer product should not contain more than 70 percent moisture and the milk fat content should not be less than 50 percent of the dry matter. Khoa: Khoa is a partly dry whole milk product prepared by desiccation of milk to 65-70 ...
   

Company Name:   Evaporators Dryers
Keywords:   Paneer Plant Khoya Plant
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