bakery syrups

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Bakery Grade Invert Syrup Last Modify: 02/25/11
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Bakery Grade Invert syrup is widely used in the manufacturing of bakeries and biscuits, and has been made exclusively for use in confectionery industries for various applications and to enhance the flavour of food. Also used in different kinds of confectionery, chocolates, caramels, and other food stuff. It might therefore be used in place of traditional sugar in baked goods, particularly those t ...
   

Company Name:   Ramkripa Agro Foods
Keywords:   bakery grade invert syrup pharmaceutical bakery grade invert syrup bakery grade sugar syrup pharmaceutical sugar syrup invert syrup invert bakery syrup bakery grade syrups bakery sugar syrups bakery syrups
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