vegetables: potatoes, onions, beans, peas, cabbages, carrots, garlic, cucumber, sweet peppers, leek, aborigines, sweet potatoes, artichokes, and others. [2] fruits: melons, cantaloupes, oranges, lemons, guava, mango, dates, pears, and others. [3] seeds: peas, beans, sesame, rice, and others. [4] medical plants, spices & herbs: nigella sativa, ginger, fenugreek, tamarind, cumin, coriander, fennel, aniseed, parsley, dill, chili, chamomile, marjoram, soft basil, saffron, thyme, oregano

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